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Tangerine Buttermilk Cake with Vanilla Bean Icing

Kristen Olson
  • 90 minutes
  • Serves 16

INGREDIENTS

1/2 cup

Tangerine, fresh juice

2 tbsp

Tangerine, zest

6

Eggs, large

2 3/4 cups

All-purpose flour

1 tsp

Baking soda

2 3/4 cups

Granulated sugar

1 cup

Powdered sugar

1 tsp

Sea salt, fine

1

Tangerine glaze

1

Vanilla bean

1

Vanilla icing

1

Tangerine buttermilk cake

1 cup

Butter

1 cup

Buttermilk

2 tbsp

Heavy cream