INGREDIENTS
1/2 cup
Tangerine, fresh juice
2 tbsp
Tangerine, zest
6
Eggs, large
2 3/4 cups
All-purpose flour
1 tsp
Baking soda
2 3/4 cups
Granulated sugar
1 cup
Powdered sugar
1 tsp
Sea salt, fine
1
Tangerine glaze
1
Vanilla bean
1
Vanilla icing
1
Tangerine buttermilk cake
1 cup
Butter
1 cup
Buttermilk
2 tbsp
Heavy cream