INGREDIENTS
1 lb
Chicken breast, boneless skinless
1
Avocado, ripe
1/2 tsp
Garlic powder
1
Lime
1 cup
Pinto beans, canned
2 cups
Romaine lettuce
1 tbsp
Chipotle peppers in adobo sauce
1/4 cup
Pico de gallo or other salsa, prepared
2 cups
Quinoa, cooked
1/4 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
1/4 cup
Cheddar or monterey jack cheese