INGREDIENTS
1/2 cup
Pumpkin puree
3
Eggs
3/4 tsp
Baking powder
5/16 cup
Coconut flour
2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 tsp
Vanilla
1/4 cup
Coconut oil
1 1/3 tbsp
Butter
1 tsp
Heavy whipping cream
1 tbsp
Sour cream
2 tablespoon of powdered Swerve