INGREDIENTS
2
lbs pork tenderloin or shoulder, sliced thinly
3 cups
cooked rice (I used VeeTee Thai Lime and Herb, 2 packages)
1
shallot, finely minced
2 tbsp
garlic, finely minced
1 1/2 tbsp
fish sauce
1 tbsp
soy sauce
1/3 cup
sugar
1 tbsp
soy sauce
1/2 tbsp
pepper
3 tbsp
vegetable oil
3/4 cup
water
1/4 cup
sugar
1/4 cup
lime juice
1/4 cup
fish sauce
chopped garlic
chopped thai chiles
1
carrot, sliced into coins or matchsticks
2
radishes, sliced into coins or matchsticks
2
green onions, diced thinly
cilantro,
crushed peanuts,