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Vietnamese Pork Rice Bowl

blackberrybabe.com
  • 80 minutes
  • Serves

INGREDIENTS

2

lbs pork tenderloin or shoulder, sliced thinly

3 cups

cooked rice (I used VeeTee Thai Lime and Herb, 2 packages)

1

shallot, finely minced

2 tbsp

garlic, finely minced

1 1/2 tbsp

fish sauce

1 tbsp

soy sauce

1/3 cup

sugar

1 tbsp

soy sauce

1/2 tbsp

pepper

3 tbsp

vegetable oil

3/4 cup

water

1/4 cup

sugar

1/4 cup

lime juice

1/4 cup

fish sauce

chopped garlic

chopped thai chiles

1

carrot, sliced into coins or matchsticks

2

radishes, sliced into coins or matchsticks

2

green onions, diced thinly

cilantro,

crushed peanuts,