Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
dry mustard
2 tbsp
smoked paprika
3 tbsp
brown sugar
1 tbsp
onion powder
1 tbsp
garlic powder
1 tbsp
ground black pepper
2 tsp
salt
1/2 tsp
cayenne pepper
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
dill seeds
2
racks baby back pork ribs (about 2lbs each*)
2 cups
unsweetened apple juice
1/4 cup
apple cider vinegar
2 tbsp
liquid smoke
3
bay leaves (optional)
1 1/2 cups
brown sugar
1 1/2 cups
ketchup (preferably no sugar added)
1/2 cup
red wine vinegar
1/2 cup
water
1 tbsp
Worcestershire sauce
2 tbsp
dry mustard powder
1 tbsp
paprika or smoked paprika
2 tsp
salt
1 tsp
black pepper
1 tbsp
hot pepper sauce (or more)