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Creamy Summer Sweet Corn Pasta Salad

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  • 20 minutes
  • Serves 14

INGREDIENTS

8

ounces(dry) ditalini pasta (macaroni pasta will work well too)

3 cups

corn (fresh or frozen)

1

medium red onion (sliced into chunks)

1 tsp

Lawry's Seasoned Salt

8

slices center cut bacon (cooked and crumbled)

1 cup

cherry tomatoes (sliced in half)

3/4 cup

low fat buttermilk

1/2 cup

non fat greek yogurt

1/2 cup

reduced fat mayonnaise (preferably hellmans)

cooking spray

freshly cracked pepper (to taste)


NOTES

  • Instead of adding Greek yogurt add more mayo

    Dawn Wagstaff • 2019-08-08

1 person Recommend This Recipe