INGREDIENTS
8
ounces(dry) ditalini pasta (macaroni pasta will work well too)
3 cups
corn (fresh or frozen)
1
medium red onion (sliced into chunks)
1 tsp
Lawry's Seasoned Salt
8
slices center cut bacon (cooked and crumbled)
1 cup
cherry tomatoes (sliced in half)
3/4 cup
low fat buttermilk
1/2 cup
non fat greek yogurt
1/2 cup
reduced fat mayonnaise (preferably hellmans)
cooking spray
freshly cracked pepper (to taste)
Did add the mayo