INGREDIENTS
2 1/2 cups
cake flour
1 1/2 cups
sugar
1 tsp
baking soda
1 tbsp
cocoa powder
1 tsp
salt
2
large eggs
1 1/2 cups
vegetable oil
1 cup
buttermilk
1 tbsp
red food coloring
2 tsp
vanilla extract
1 1/2 tsp
white distilled vinegar
8 oz
(1 block) cream cheese, softened
1/2 cup
(1 stick) butter, softened
1 tbsp
vanilla extract
3 cups
powdered sugar