INGREDIENTS
8 tbsp
butter (unsalted)
1/4 cup
brown sugar
1/4 tsp
cinnamon (ground)
2
apples (peeled, cored and diced into 1/2 inch cubes)
4 lb
pork loin
1/4 tsp
salt (or to taste)
1 tsp
pepper (or to taste)
2 tbsp
vegetable oil
1/2 cup
orange juice
1 tbsp
brown sugar