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Hot English Custard Over Frozen Berries

Janette
  • 135 minutes
  • Serves 4

INGREDIENTS

2 cups

whole milk

1/4 cup

granulated sugar + 1/3 cup

2

egg yolks

1

egg

1/4 cup

cornstarch

1 tsp

vanilla extract

12 oz

fresh raspberries

12 oz

fresh blackberries