Puff Pastry Chicken Pot Pie with Asparagus and Mushrooms

INGREDIENTS

2 tbsp

canola oil

1 1/2 cups

thinly sliced leeks, white parts only

1 1/2 cups

sliced brown mushrooms

3 cloves

garlic, pressed or minced

1 1/2 cups

chopped asparagus

1 cup

baby red potatoes, quartered

1/2 cup

sliced carrots, about 2 carrots

1 1/2 tsp

fresh thyme leaves, minced

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

4 cups

diced chicken breast

1 cup

frozen peas

1/2 cup

all-purpose flour

2 cups

chicken broth

1 cup

Almond Breeze almondmilk Original

package frozen puff pastry, thawed

egg