INGREDIENTS
4 oz
unsalted butter (at room temperature)
1/2 cup
oil (can be substituted with 4 oz/115 g of butter)
1/2 tsp
salt
10 1/2 oz
white sugar (1 ½ cups)
4
large eggs (room temperature)
3/4 cup
milk + 2 tsp white wine vinegar or apple cider vinegar
2 tsp
vanilla extract
11 1/10 oz
AP flour (2 ½ cups)
2 1/2 tsp
baking powder
1
recipe Vanilla Buttercream Frosting OR
1
recipe Chocolate Buttercream Frosting