INGREDIENTS
4
6- to 8-ounce boneless skinless chicken breasts, boneless skinless
12
slices Bacon
2 tbsp
Chives
2 cloves
Garlic
1/2
Yellow onion, small
1 1/2 tsp
Worcestershire sauce
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
6 oz
Cream cheese