INGREDIENTS
4
Carrots, large
1 tbsp
Garlic
2 tbsp
Ginger
2 cups
Mushrooms
1/2
Napa cabbage, large
1
bag Snow peas
1
Yellow onion
1 can
Water chestnuts
1/4 cup
Orange marmalade
2 tbsp
Soy sauce
1 tbsp
Sriracha
1/4 cup
Brown sugar
2 tbsp
Cornstarch
2 tbsp
Rice vinegar
5 tbsp
Vegetable oil