INGREDIENTS
Mango Dressing
1 cup
diced fresh mango
1 tbsp
apple cider vinegar
2 tbsp
coconut milk
1 tsp
honey
red pepper flakes
Buddha Bowl
1 cup
roasted sweet potato or sweet potato and purple potato combination
1 1/2 cups
spicy roasted broccoli
1 1/2 cups
roasted chicken (slow-cooker, skillet cooked, or rotisserie)
1 cup
baby spinach or chopped kale
1
avocado, sliced
1
mango, cubed
Optional: 1 cup cooked rice
Roasted Potatoes
1
sweet potato or 1 pound purple potatoes
2 tbsp
extra-virgin olive oil
1 tsp
fine sea salt
Spicy Roasted Broccoli
3 cups
broccoli florets
2 tbsp
extra-virgin olive oil
1 tsp
fine sea salt
1 tbsp
chili paste