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Roasted Chicken Buddha Bowls with Spicy Mango Sauce

Lexi
  • 4036 minutes
  • Serves 2

INGREDIENTS

Mango Dressing

1 cup

diced fresh mango

1 tbsp

apple cider vinegar

2 tbsp

coconut milk

1 tsp

honey

red pepper flakes

Buddha Bowl

1 cup

roasted sweet potato or sweet potato and purple potato combination

1 1/2 cups

spicy roasted broccoli

1 1/2 cups

roasted chicken (slow-cooker, skillet cooked, or rotisserie)

1 cup

baby spinach or chopped kale

1

avocado, sliced

1

mango, cubed

Optional: 1 cup cooked rice

Roasted Potatoes

1

sweet potato or 1 pound purple potatoes

2 tbsp

extra-virgin olive oil

1 tsp

fine sea salt

Spicy Roasted Broccoli

3 cups

broccoli florets

2 tbsp

extra-virgin olive oil

1 tsp

fine sea salt

1 tbsp

chili paste