Favoreats
Favoreats LLC
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INGREDIENTS
Turkey:
2
heads garlic, halved crosswise
4
sprigs fresh rosemary
4
sprigs fresh sage
8
sprigs fresh thyme
2
bone-in, skin-on turkey breast halves (5 to 6 pounds total)
1/2 cup
unsalted butter, softened
1 1/2 tbsp
kosher salt
2 tsp
ground black pepper
Sauce:
3 tbsp
all-purpose flour
1 cup
low-sodium chicken broth
3/4 cup
dry white wine
1 tbsp
Dijon mustard