Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4
boneless skinless chicken breasts
4
red potatoes (quartered)
8
sprigs asparagus (ends cut off)
6 oz
Herb and Garlic Marinade (such as Lowry's)
1/4 cup
honey
salt and pepper
We enjoyed the chicken and potatoes but did not like the way the marinade tasted on the asparagus