INGREDIENTS
4
Chicken thighs, skinless boneless
1 1/2 lb
Baby new potatoes, halves
2
Carrots, large organic
3
Garlic cloves, fresh
1/2 tsp
Thyme, dried
1
Yellow onion, large
1/4 cup
Chicken broth
1/4 cup
White wine or bone broth, dry
1
Sea salt and pepper to your taste