INGREDIENTS
1 1/2
lbs Chicken breasts, skin on
8 oz
Button mushrooms
2 cups
Cherry tomatoes
3 cloves
Garlic, fresh
1 tsp
Oregano
12 oz
Potatoes, small new
1/2 cup
Sun-dried tomatoes
1 tsp
Thyme
2 tbsp
Thyme, fresh
1
Yellow onion
1 tbsp
Balsamic vinegar
1 tbsp
Honey, raw
1 cup
Or black olives, green pitted
2 tbsp
Avocado oil
1
Sea salt & pepper