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Korean Barbecue Chicken

blog.wolfgourmet.com
  • minutes
  • Serves

INGREDIENTS

1 lb

boneless skinless chicken breasts approximately the same size

Kosher salt and freshly ground black pepper

1/2 cup

low sodium tamari

1/2 cup

water

juice of 1/2 lime

5 tbsp

maple syrup or honey

2 tbsp

rice vinegar

2 tsp

sambal oelek or gochujang note: gochujang is not Paleo

1 1/2 tsp

sesame oil

1 clove

garlic grated

1 tsp

fresh ginger grated

2 1/2 tsp

arrowroot powder whisked together with 2 ½ teaspoons of water

1

small head of Napa Cabbage (appox. 3 cups) thinly sliced

4 oz

sugar snap peas julienned

1

red bell pepper julienned

1 cup

shredded carrots

1/4 cup

rice vinegar

juice of 1/2 lime

1 tbsp

maple syrup or honey

1 tbsp

low sodium tamarind

1 tbsp

sesame seeds

2 tsp

sesame oil

2 tsp

sambal oelek or gochujang

1 tsp

grated fresh ginger

Kosher salt and freshly ground black pepper