Grilled Teriyaki Chicken and Rice Bowls

- low sodium soy sauce

- honey

- minced ginger

- rice vinegar

- sesame oil

- cornstarch or 1 teaspoon arrowroot powder

- water

- boneless skinless chicken breasts

- long grain white rice

salt

- freshly chopped cilantro

juice from one lime

- medium red bell pepper, chopped

- red onion, chopped

- tablespoon olive oil

- small zucchini, sliced

- slices of pineapple

salt and pepper

sesame seeds, for garnish