INGREDIENTS
4
Chicken breasts
1/8 cup
Cilantro, fresh
1 tbsp
Garlic
1/4 cup
Chicken stock
1/4 cup
Lime juice
2 tbsp
Cooking fat of choice
1/2 tsp
Pepper
1/2 tsp
Salt
1 1/2 cups
Canned coconut milk (unsweetened and full fat (should not say lite or low fat))