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Larb Gai

Joanie Zisk
  • 25 minutes
  • Serves 4

INGREDIENTS

4 cups

Chicken breasts

1/4 cup

Cilantro

4 cloves

Garlic

1

1 inch piece Ginger, fresh

1/4 cup

Green onions

1/4 cup

Mint, fresh

1

Shallot

3 tbsp

Fish sauce

3 tbsp

Lime juice

1 tsp

Chili paste

1

Red pepper, medium

1/2 tsp

Salt

1 tbsp

Olive oil