INGREDIENTS
3
cut into 4-inch pieces 1 lb. boneless, skinless chicken thighs, boneless skinless
1 cup
Carrots
3
Garlic cloves
1 tbsp
Ginger, fresh
1
bunch Scallions
2
Eggs
3 cups
Cauliflower rice, pre-cooked
1
Salt + pepper
2 tbsp
Tapioca flour
3 tbsp
Olive oil
1 tbsp
Rice wine vinegar
2 tbsp
Sesame oil
2 tbsp
Coconut aminos