INGREDIENTS
1
medium-size red onion, diced
2 cups
broccoli florets
1
yellow bell pepper, sliced
2 cups
baby carrots
1 1/2 cups
cherry tomatoes
3 tbsp
olive oil
Salt and pepper,
n/a
8
sprigs thyme
Few garlic
4
chicken breasts
Olive oil
Salt and pepper,
n/a
paprika
4
sprigs thyme
4
garlic cloves
2
baking trays
Aluminum foil