INGREDIENTS
1 lb
boneless skinless chicken thighs, cubed
4 cups
chicken broth
2 cups
white rice
1
small onion, chopped
1
carrot, finely chopped
1 clove
garlic, minced
2 tbsp
olive oil
Salt and fresh ground pepper,
For the sauce:
2 cups
fresh or frozen blueberries
1 cup
ketchup
1/2 cup
apple cider vinegar
1/2 cup
light brown sugar
1 tbsp
molasses
1 tsp
chili powder
1 tsp
freshly ground pepper
1/2 tsp
salt