Molasses Dipped Chicken with Mango Salsa

INGREDIENTS

For the Chicken:

1/2 cup

molasses

1/2 cup

buttermilk

2 cups

flour

1 1/2 cups

bread crumbs - Panko crumbs work well (too)

1 1/2 tsp

coriander

1 1/2 tsp

dried thyme

1 1/2 tsp

salt

1/2 tsp

black pepper

1 1/2 tsp

Chinese Five Spice (see notes)

chicken breasts - skinned and boned

1/2 cup

peanut or canola oil

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For the Mango Salsa:

mangos (peeled, pitted and chopped)

1/2 cup

cherry tomatoes - cut in half

1/2 cup

sweet yellow onion - diced

1 tbsp

chipotle peppers in adobo sauce or poblano chile pepper - diced

1/3 cup

red or yellow bell pepper - diced

1 1/2 tbsp

fresh lime juice

1 tbsp

canola oil

1/2 tsp

coriander

1/2 tsp

Kosher salt

1/2 tsp

ground black pepper