INGREDIENTS
1
Chicken, free range whole
10 oz
Baby potatoes, organic
10 oz
Farm carrots
4
Garlic cloves
2 tbsp
Ginger, powder
2
Limes, juice and zest
6 oz
Parsnips
1
Rosemary, Fresh sprigs
3 tbsp
Honey, raw
1 tbsp
Paprika, smoked
1 tsp
Pepper, freshly ground
2 tsp
Sea salt
4 tbsp
Olive oil, extra virgin