INGREDIENTS
4
Chicken breasts, large boneless halves skin on
14 oz
Asparagus, fresh small
15 oz
Chickpeas
2
Garlic cloves
2 cups
Grape, whole
2 tbsp
Honey, raw
4 tbsp
Wholegrain/dijon prepared mustard
4 tbsp
Avocado oil
1 tbsp
Paprika, smoked
1
Sea salt and pepper to your taste
1 tsp
Cumin, ground
4 tbsp
Water