INGREDIENTS
1 1/2 lb
boneless skinless chicken breasts ((cut into chunks))
2 tsp
seasoning blend ((see notes))
1 cup
chicken broth
2 cups
quinoa or farro
3
ears of corn
1 tbsp
olive oil
salt and pepper
1
zucchini ((sliced and quartered))
1/2 tsp
seasoning blend ((see notes))
2
small avocados
1
lime
more salt
1/2 cup
blue cheese crumbles
4 oz
cherry tomatoes
1
bunch of fresh basil leaves