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Brazilian Chicken with Coconut Sauce over Cauliflower Rice

Cara Comini
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken thighs, boneless skinless

1 lb

Cauliflower

1 tsp

Coriander

2 cloves

Garlic

1

knob Ginger

1 cup

Grape tomatoes

1

Onion

1 can

Coconut milk

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Cayenne pepper

1/2 tsp

Sea salt

1 tsp

Turmeric

2 tbsp

Coconut oil

1 tsp

Cumin

1 tbsp

Butter