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Herby Crustless Quiche with Crab and Bacon

a farmgirl's dabbles
  • 50 minutes
  • Serves 8

INGREDIENTS

8

slices Bacon, thick-cut

2 6 ounce cans

Chicken of the sea lump crabmeat

2 tbsp

Chives, fresh

2 tbsp

Cilantro, fresh

2 tbsp

Parsley, fresh

3 tbsp

Shallots

4

Eggs, large

1/4 tsp

Black pepper

1/2 cup

Flour

1/4 tsp

Kosher salt

1/2 tsp

Old bay seasoning

2 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

2 oz

Monterey jack cheese

1/4 cup

Parmesan cheese, grated

2 oz

Swiss cheese

half of a small to medium sized shallot, sliced into thin rings