INGREDIENTS
8
slices Bacon, thick-cut
2 6 ounce cans
Chicken of the sea lump crabmeat
2 tbsp
Chives, fresh
2 tbsp
Cilantro, fresh
2 tbsp
Parsley, fresh
3 tbsp
Shallots
4
Eggs, large
1/4 tsp
Black pepper
1/2 cup
Flour
1/4 tsp
Kosher salt
1/2 tsp
Old bay seasoning
2 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
2 oz
Monterey jack cheese
1/4 cup
Parmesan cheese, grated
2 oz
Swiss cheese
half of a small to medium sized shallot, sliced into thin rings