INGREDIENTS
1 lb
Sausage, hot ground
4
Green onions
1
Onion, large
1
Red bell pepper
12
Eggs, large
1
(26 to 32-ounce) frozen hash, frozen browns
3
shakes Hot sauce
1/4 tsp
Black pepper
1 tsp
Garlic salt
1/2 tsp
Salt
1
Salt and pepper
1 cup
Cheddar cheese
3/4 cup
Half-and-half
2 cups
Pepper jack cheese