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Spicy Crock Pot Brunch Casserole

Christin Mahrlig
  • minutes
  • Serves 10

INGREDIENTS

1 lb

Sausage, hot ground

4

Green onions

1

Onion, large

1

Red bell pepper

12

Eggs, large

1

(26 to 32-ounce) frozen hash, frozen browns

3

shakes Hot sauce

1/4 tsp

Black pepper

1 tsp

Garlic salt

1/2 tsp

Salt

1

Salt and pepper

1 cup

Cheddar cheese

3/4 cup

Half-and-half

2 cups

Pepper jack cheese