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Bacon & Cheddar Cornmeal Waffles

Gemma Stafford
  • minutes
  • Serves

INGREDIENTS

1 cup

Bacon

1 cup

Scallions

2

Egg

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Cornmeal, fine

1 1/2 cups

Plain flour

1 tsp

Salt

2 tbsp

Sugar

5 tbsp

Butter

3/4 cup

Cheddar cheese

2 1/2 Cups ((20floz/600g) Milk)

1/2 Cup (4oz/115g) Sweetcorn