INGREDIENTS
1 cup
Bacon
1 cup
Scallions
2
Egg
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Cornmeal, fine
1 1/2 cups
Plain flour
1 tsp
Salt
2 tbsp
Sugar
5 tbsp
Butter
3/4 cup
Cheddar cheese
2 1/2 Cups ((20floz/600g) Milk)
1/2 Cup (4oz/115g) Sweetcorn