INGREDIENTS
8
large Eggland's Best Eggs
1/4 cup
half & half
salt and black pepper
1 tbsp
chopped fresh chives
5 tbsp
butter (divided)
1
[13.4] oz classic refrigerated pizza dough
2 cups
shredded mozzarella-provolone cheese blend
8 oz
pancetta or bacon (cooked and crumbled)
1/2 tsp
dry Italian seasoning
1/4 tsp
garlic salt
1/4 tsp
onion powder
2 tbsp
grated Parmesan cheese