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Easy Hashbrown Casserole with Ham

Andi Gleeson
  • 70 minutes
  • Serves 6

INGREDIENTS

5 cups

frozen hashbrown potatoes

2

slices ham (diced (ask for 1/2"-inch slices at the deli and cut into cubes))

1/2 cup

green onion (diced)

1 cup

shredded cheddar or colby jack cheese (divided)

1/4 tsp

garlic powder

1/2 tsp

kosher salt

freshly ground black pepper

4

eggs

12 oz

evaporated milk