INGREDIENTS
5 cups
frozen hashbrown potatoes
2
slices ham (diced (ask for 1/2"-inch slices at the deli and cut into cubes))
1/2 cup
green onion (diced)
1 cup
shredded cheddar or colby jack cheese (divided)
1/4 tsp
garlic powder
1/2 tsp
kosher salt
freshly ground black pepper
4
eggs
12 oz
evaporated milk