INGREDIENTS
2 tbsp
Cilantro
11 oz
Corn
1/2 tsp
Garlic powder
1 4.5 ounce can
Green chiles, mild
2
Green onions
1
Tomato, small
1 tsp
Adobo sauce
1
Chipotle pepper in adobo sauce, whole
1
Black pepper, ground
2 cups
Cheddar cheese
7 oz
Greek yogurt, plain
1 cup
Monterey jack cheese