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Baked Hot Cheesy Corn Dip

Sandra Shaffer
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Cilantro

11 oz

Corn

1/2 tsp

Garlic powder

1 4.5 ounce can

Green chiles, mild

2

Green onions

1

Tomato, small

1 tsp

Adobo sauce

1

Chipotle pepper in adobo sauce, whole

1

Black pepper, ground

2 cups

Cheddar cheese

7 oz

Greek yogurt, plain

1 cup

Monterey jack cheese