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Blueberry Buttermilk Pancakes

Melissa Sperka
  • minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

all-purpose flour

1/3 cup

granulated sugar

2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

2 cups

whole buttermilk

4 tbsp

butter

2

large eggs

1 tsp

pure vanilla extract

2 pints

fresh blueberries (divided)

Vegetable oil and butter for frying