INGREDIENTS
6
Pineapple rings
2
Eggs, large
1 14 ounce can
Coconut milk, unsweetened
3 tbsp
Honey
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/3 cup
Brown sugar, dark
1/4 tsp
Kosher salt
2 tbsp
Butter, unsalted
1/2 cup
Buttermilk
1/2 cup
Whole milk
1
Coconut flakes and maraschino cherries, Unsweetened
1 teaspoon vanilla bean paste or extract