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Raspberry Cookie Butter Baked Oatmeal

Jenny Huang
  • minutes
  • Serves 9

INGREDIENTS

1 1/2

inch Ginger, fresh

1/4 tsp

Ginger, ground

1 cup

Raspberries

5

Egg whites, large

2 cups

Oatmeal, old-fashioned

1/4 cup

Maple syrup

1/4 cup

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Cinnamon, ground

3/4 tsp

Kosher salt

1 tsp

Vanilla extract

1/2 cup

Pistachios

4 tbsp

Butter

1/2 cup

Heavy cream

1/3 cup

Speculoos cookie butter

1 1/2 cups

Whole milk