INGREDIENTS
1 1/2 cups
whole wheat flour
1/4
rolled oats
1 tbsp
pumpkin pie spice
3 tbsp
cornstarch
1 tsp
fine salt
1 tsp
baking powder
1/2 tsp
baking soda
2
large egg whites
1
large egg yolk
1 cup
pumpkin puree
1 1/2 cups
canned coconut milk (full fat, well-shaken)
2 tsp
apple cider vinegar
2 tbsp
melted coconut oil (plus more for waffle iron)