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Pumpkin Waffles (for baby)

Christina Lane
  • 35 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

whole wheat flour

1/4

rolled oats

1 tbsp

pumpkin pie spice

3 tbsp

cornstarch

1 tsp

fine salt

1 tsp

baking powder

1/2 tsp

baking soda

2

large egg whites

1

large egg yolk

1 cup

pumpkin puree

1 1/2 cups

canned coconut milk (full fat, well-shaken)

2 tsp

apple cider vinegar

2 tbsp

melted coconut oil (plus more for waffle iron)