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Cinnamon Raisin Breakfast Bread Pudding

Joanie Zisk
  • 60 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Raisins

4

Eggs, large

2 tbsp

Maple syrup

1/2 cup

Brown sugar

1/4 tsp

Cinnamon, ground

1 tbsp

Granulated sugar

2 tsp

Vanilla extract

1/2 cup

Pecans

10

slices Bread

1 tbsp

Butter

1/2 cup

Heavy cream

1 1/2 cups

Milk