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Blueberry Waffles with Blueberry Maple Sauce- Vegan and Gluten Free

Heather Christo
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Blueberries, freeze dried

1 cup

Blueberries, fresh or frozen

1 cup

Coconut milk, unsweetened

1

Blueberry maple sauce

1 cup

Maple syrup

2 tsp

Baking powder

2 cups

Gluten free all-purpose flour

1 tsp

Kosher salt

1 pinch

Kosher salt

1/4 cup

Sugar

1 tbsp

Apple cider vinegar

1/4 cup

Coconut oil

1

Blueberry waffles

1/2 cup

Beer, gluten free