INGREDIENTS
1/2 cup
Blueberries, freeze dried
1 cup
Blueberries, fresh or frozen
1 cup
Coconut milk, unsweetened
1
Blueberry maple sauce
1 cup
Maple syrup
2 tsp
Baking powder
2 cups
Gluten free all-purpose flour
1 tsp
Kosher salt
1 pinch
Kosher salt
1/4 cup
Sugar
1 tbsp
Apple cider vinegar
1/4 cup
Coconut oil
1
Blueberry waffles
1/2 cup
Beer, gluten free