INGREDIENTS
2
Chai tea bags
1/2 tsp
Ginger, ground
1 cup
Almond milk, unsweetened
3
Eggs
2 tbsp
Honey, raw
1
Maple syrup
1/8 tsp
Allspice
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/8 tsp
Cardamom
1/2 tsp
Cinnamon
1/8 tsp
Cloves
1/2 cup
Coconut flour
1 pinch
Salt
1/2 cup
Tapioca flour or arrowroot flour
1 tsp
Vanilla extract
1
Pecans
1/4 cup
Brew coffee