One Pan Chicken and Vegetables Dinner

INGREDIENTS

1 oz

Packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

1 cup

mayonnaise

1 cup

unseasoned bread crumbs (I used panko crumbs)

1 1/2

lbs (4 small/medium) boneless, skinless chicken breasts

1 1/2 lb

baby red potatoes (halved or quartered if larger into 3/4"-thick pieces)

1 lb

baby carrots or slender peeled carrots (1/2" thick)

1 tbsp

olive oil

1/2 tsp

Salt and Pepper, or to taste

Parsley for garnish (optional)