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Sun-Dried Tomato & Ricotta Frittata

Recipe by Donna, The Slow Roasted Italian
  • 45 minutes
  • Serves 8

INGREDIENTS

1 5 ounce package

Jones dairy farm all natural golden brown breakfast sausage, Links

20

Basil, leaves

3

Garlic cloves

1/2 cup

Julienne cut sun-dried tomatoes

1/2

Onion, medium

12

Eggs, large

1/2 tsp

Kosher salt

1/2 tsp

Nutmeg

1/4 tsp

Pepper, fresh ground

1 tbsp

Butter

1 cup

Parmesan cheese, fresh grated

1 15 ounce container

Whole milk ricotta cheese