Strawberry Twists with Lemon Cream Cheese Glaze

INGREDIENTS

2 cups

diced fresh strawberries

1/2 cup

granulated sugar

1 tbsp

fresh lemon juice

2 tbsp

corn starch

24 1/2 cups

all purpose flour

2 1/4 tsp

active dry yeast

1 3/4 cups

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1/2 cup

instant mashed potato flakes

6 tbsp

butter, cubed

1/3 cup

granulated sugar

1 tsp

kosher salt

eggs, room temperature

4 oz

cream cheese, softened

1/4 cup

butter, softened

1/2 tbsp

lemon juice

2 tbsp

Almond Breeze Almondmilk

1 tbsp

lemon zest

2 cups

powdered sugar