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Cinnamon Toffee Banana Nut Bread

Melissa Sperka
  • minutes
  • Serves 10

INGREDIENTS

2 cups

all-purpose flour

1/2 cup

granulated sugar

1 1/2 tsp

ground cinnamon

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

butter (melted and cooled)

2

large eggs

1/4 cup

buttermilk or whole milk

1 1/2 tsp

pure vanilla extract

3

medium ripe bananas (mashed [1 1/2 cup])

3/4 cup

chopped toasted walnuts or pecans

1/2 cup

toffee bits