INGREDIENTS
Buttermilk, warm (110 degrees)
Unsalted butter, melted and cooled
Eggs
All-purpose flour
Granulated sugar
Instant or rapid-rise yeast
Salt
Granulated sugar
Dutch processed cocoa powder
Kosher salt
Unsalted butter, melted and cooled
Confectioners’ sugar
Dutch processed cocoa powder
Whole milk
Vanilla extract