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Chocolate Breakfast Rolls

Miss Bosslady
  • minutes
  • Serves

INGREDIENTS

Buttermilk, warm (110 degrees)

Unsalted butter, melted and cooled

Eggs

All-purpose flour

Granulated sugar

Instant or rapid-rise yeast

Salt

Granulated sugar

Dutch processed cocoa powder

Kosher salt

Unsalted butter, melted and cooled

Confectioners’ sugar

Dutch processed cocoa powder

Whole milk

Vanilla extract