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One Pot Chili Mac

  • 30 minutes
  • Serves 6


1 lb

Ground Beef


medium onion, diced

2 tbsp

garlic or garlic paste

2 14 ounce cans

chicken broth or 3 1/2 cups!

1 14.5 ounce can

diced tomatoes

1/2 can

white kidney beans, drained and rinsed

1/2 can

kidney beans, drained and rinsed

OR use 1 can of either of the kidney beans so as to not have extras laying around.

2 tsp

chili powder

1 1/2 tsp


1/2 tsp

season salt

1/4 tsp

ground pepper

10 oz

uncooked elbow pasta noodles

2 cups

sharp cheddar cheese, shredded


  • In a large dutch oven or pot, cook ground beef & onion until ground beef is cooked through and onion is soft and translucent. Add garlic and cook for 2 more minutes.

    Drain if needed {depends on fat content of ground beef}

    Add chicken broth, tomatoes, white kidney beans, kidney beans, chili powder, cumin, salt & pepper. Mix well and bring to a boil.

    Add pasta and boil 12 - 15 minutes until pasta is cooked through. Stir as needed.

    When pasta has absorbed liquid and is cooked through, add cheese and mix well.

    Cook for another 5 minutes or until pasta is cooked through.

    Kayti Young • 2019-03-19

5 people Recommend This Recipe