INGREDIENTS
for the dough
1/4 cup
warm nonfat milk (about 100-110°F)
2 tbsp
coconut sugar
1/2 tbsp
unsalted butter, melted
1/2 tsp
salt
2 1/4 tsp
(one ¼-oz package) Platinum® Red Star Yeast® (get a coupon here!)
2 tsp
instant coffee granules
1/2 cup
pumpkin purée, room temperature (not pumpkin pie mix!)
1 tbsp
homemade pumpkin spice (see Notes)
2
– 2 ½ cups (240-300g) whole wheat flour
for the filling
5 tbsp
coconut sugar
2 tsp
homemade pumpkin spice (see Notes)
1/2 tbsp
unsalted butter, melted